Sous Vide | Basics with Babish

43 427
1 799
 
KOMMENTARE
charmanater
charmanater - Vor 22 Stunden
Not sure I can watch a Sous Vide video that isn't made by the Prophet.
Stephen Bertram
Stephen Bertram - Vor Tag
You need to get yourself a manly propane blowtorch to sear the crap out of your steaks with.
Dakota Oakes - Rookie
1:14 Jesus christ...
casey wong
casey wong - Vor 7 Tage
For Bavarian’s only. No tech no art no brain. Good for stupidity
Charles Brooks
Charles Brooks - Vor 9 Tage
Babish: *slams a whole slab of pork belly onto the counter*
Me: weird flex, but ok
The Great Chimera
The Great Chimera - Vor 9 Tage
that’s too much steak for one person
GOD_Valley
GOD_Valley - Vor 12 Tage
the reason you cant eat cookie dough is because of Raw Flour!!!! NOT EGGS! its the flower that gets you sick. the chances of you getting salmonella from raw eggs is actually really low. which is why you see people eating it or taking shots of it (its a thing look it up). DONT EAT RAW COOKIE DOUGH. unless you temper the flour!!!! PLEASE DONT GET SICK PEOPLE! look it up!
Anakinlawrence
Anakinlawrence - Vor 14 Tage
Unsafe cookie dough my ass I have eaten a shit tone of cookie dough over the years I've lived and i have not died once.
GKT GreatKhanTactics
GKT GreatKhanTactics - Vor 14 Tage
Dude i got a suis vide ad before this video
Uldren Sov
Uldren Sov - Vor 15 Tage
Wow that is a HUGE steak. And that pork looks super tender
Rey Barrera
Rey Barrera - Vor 16 Tage
Where do you even buy a dry aged porterhouse?
oh yeah
oh yeah - Vor 18 Tage
hehe the bone looks like a dick
Kirby Le
Kirby Le - Vor 21 Tag
BASICS With Babish: I will teach you how to do Sous Vide
Me: Bro, I can barely cook eggs...
SkidzLIVE
SkidzLIVE - Vor 22 Tage
"One half of one cup"
Samol Duong
Samol Duong - Vor 23 Tage
The best use for souvide is to cook chicken breast. Everybody is scared to undercook it, rightly so.. So everybody overdoes it just to be safe. It goes beyond the perfect temp. Yes, most white meat you've ever eaten is overcooked. There is a perfect temp for white meat which we regular mortals can't achieve. But if you souvide it, you can make it safe and juicy. I prefer dark meat but a white meat done right is beyond amazing.
A.C Clemont
A.C Clemont - Vor 23 Tage
sauce video
aaronhpa
aaronhpa - Vor 24 Tage
What is a quarter cup?
Raven NEVER
Raven NEVER - Vor 24 Tage
I made mine well done because I'm a real Texan
Samuel
Samuel - Vor 25 Tage
You describing the steak as 'big ol fuck off steak' scored you an instant like
NickTom
NickTom - Vor 25 Tage
Now that is some white noise,

I want a 10 hour version plz
Ryan Carter
Ryan Carter - Vor 25 Tage
Did anyone else audibly react to the color of that steak. It looks perfect
Me no Likey
Me no Likey - Vor 27 Tage
Sous vide everything. Anyone?
Bulb _Life
Bulb _Life - Vor 13 Tage
I gotta go with Number A.
Me no Likey
Me no Likey - Vor 22 Tage
Brian Scalabrine i know bro! Deeeeeeeeelicious! 😂
Brian Scalabrine
Brian Scalabrine - Vor 22 Tage
Me no Likey i know it does Not Look good right now, But watch this
PlayThatOfficial
PlayThatOfficial - Vor 29 Tage
That pork lookin pretty cute 😏
James P
James P - Vor Monat
Wrap it like a big ol carpet.. of meat 🤔
Starwolf
Starwolf - Vor Monat
I couldn't eat a steak like that. Raw just screams at me and would physically make me sick just trying to take a bite.
Maxeus Wardian
Maxeus Wardian - Vor Monat
Tried the Pork Belly Slam; hit the bowl and everything went flying everywhere.
Black note
Black note - Vor Monat
I literally had a sous vide ad before this vid
edit:and at the end TF
Zul Hafiz
Zul Hafiz - Vor Monat
Hey guys, Bsauce here
TheGingerbeardMan
TheGingerbeardMan - Vor Monat
Ah yes, "Big ol' F*ck-Off", my favorite cut of steak.
Ayan Booyens
Ayan Booyens - Vor Monat
I read somewhere that a sous vide medium steak is more like a medium rare any other steak. Like because normally there's a temperature gradient and you measure in the middle maybe? Either way if you sous vide to rare it won't melt the marbled fat but sous vide-ing to medium will still be super delish/juicy/soft and in a blind tasting typical rare lovers preferred sous vide medium. But I have no references here for you haha (I'm only getting my cooker next week)
norman hu
norman hu - Vor Monat
Shit I accidentally drooled all over myself
Connor Ollive
Connor Ollive - Vor Monat
my dude! that steak is poifect
spoopy ghost
spoopy ghost - Vor 2 Monate
all cookie dough is edible if you arent a coward
Dieppe Raid Documentary
Dieppe Raid Documentary - Vor 2 Monate
He should have used a ribeye cap steak, which you can get at Costco. It the child of a ribeye and a tenderloin. 🥩
fausti00
fausti00 - Vor 2 Monate
Just a small point to consider putting butter with the other herbs and garlic into the bag will yield better results.
Rudy Portillo
Rudy Portillo - Vor 2 Monate
Raw garlic on sous vide?
Cyberwizard Productions
Cyberwizard Productions - Vor 2 Monate
you don't need a sous vide to pasteurize eggs for cookie dough. I do it in a pan with a standard thermometer.
italians
italians - Vor 2 Monate
Cookie dough recipe?
Hunter
Hunter - Vor 2 Monate
that pork belly looks like how i feel
Lil Smonk
Lil Smonk - Vor 2 Monate
That shit raw
Axel Voss Is Gay
Axel Voss Is Gay - Vor 2 Monate
ever heard of rare?
Jcewazhere
Jcewazhere - Vor 2 Monate
If you let the steak cool a bit (or even freeze and finish later) before you sear it you can skip worrying about over cooking. Just cook it to the doneness you want then dry and freeze or fridge it without opening the bag. Then if you've frozen it you can warm it up in the sous vide again or the microwave might even work, just be careful to not heat it too much. Just bring it to 5-10F below the target eating temp. If the steak has just been in the fridge, not frozen, you can just let it come to room temperature then the heat from the searing will likely bring it up to yummy temp.
If you don't want to fill your house with smoke you can use an electric heat gun, blowtorch or outdoor grill to sear the steak instead of cast iron with oil. While they all work, the electric heat gun is potentially slower than the torch (depends on the torch) but doesn't risk butane or other gas flavors and you don't have to wait for a grill to heat up or fill your house with smoke.
Brandon Low
Brandon Low - Vor 2 Monate
I'd be interested in an episode on smoking and other slow cooking methods
Maka Infinity
Maka Infinity - Vor 2 Monate
Question what if you're broke and can't buy a sous vide. How do we make these items .
VallieMC C
VallieMC C - Vor 2 Monate
I was 100% zoned out until he said "safe-to-eat cookie dough"
Hanz Olos
Hanz Olos - Vor 2 Monate
Buuuut babish, eating non sous vide cookie dough is better because it adds the taste of *danger*
MayaFox Studios
MayaFox Studios - Vor Monat
Hanz Olos *_d a n g e r d o u g h_*
ansh arora
ansh arora - Vor 2 Monate
You had me at "Big ol' carpet of meat"
startskipsurvey
startskipsurvey - Vor 2 Monate
A quarter cup? Don’t you mean one half of one half of one cup?
General Bitler
General Bitler - Vor 2 Monate
That sounds like something a second grade teacher would say
Gallows
Gallows - Vor 2 Monate
I don’t know if it’s specific to my country but if you get your eggs from a good place they can be eaten raw
Kentrell Nolan
Kentrell Nolan - Vor 2 Monate
You should do a naruto Miso Chashu episode
andrei mihai
andrei mihai - Vor 2 Monate
what about the fact that the plastic bag will leach chemicals into the food ??
Liam TW
Liam TW - Vor 2 Monate
That only happens if the plastic melts
James Buckle
James Buckle - Vor 2 Monate
Same babish time same babish place, its that a wan show (ltt) reference I hear
Johnny Crack
Johnny Crack - Vor 2 Monate
🥩 🥩
doubledown niggre
doubledown niggre - Vor 2 Monate
One half of one cup? It's half a cup m88888888
xeno
xeno - Vor 2 Monate
Becoming sick from the cookie dough is just a benefit
Corey Barker
Corey Barker - Vor 2 Monate
I love this man. His episodes are impossibly addicting to watch
ArmyVet Bustah
ArmyVet Bustah - Vor 2 Monate
Ikea bowl spotted
18 Year Old MGTOW MONK
18 Year Old MGTOW MONK - Vor 2 Monate
Just so you guys know, pigs eat their own shit and even other animals shit.
Bon Appetit! 🤗
Bảo Anh Vũ
Bảo Anh Vũ - Vor 2 Monate
well Chefsteps wants to know your location
dummygood kills
dummygood kills - Vor 2 Monate
iTS FUCKING RAAAWWWW!
Liam TW
Liam TW - Vor 2 Monate
@dummygood kills I know. That's why I said lol
dummygood kills
dummygood kills - Vor 2 Monate
@Liam TW it was a joke 😑
Liam TW
Liam TW - Vor 2 Monate
lol
Louis Rubens
Louis Rubens - Vor 2 Monate
Food Wishes and your show are my favorite YouTube Channels...
Lauren Thompson
Lauren Thompson - Vor 2 Monate
Babs do you still have that miracle knife???
chris18228
chris18228 - Vor 2 Monate
To raw
Liam TW
Liam TW - Vor 2 Monate
No
chris18228
chris18228 - Vor 2 Monate
Your generous amount of butter is way smaller than my generous amount
Cuboozle
Cuboozle - Vor 2 Monate
The Big dick in the Locker Room 1:14
FredericoFP
FredericoFP - Vor 3 Monate
Just remember to heat treat the flour too since that's the thing that has the most chance of getting you sick
first name
first name - Vor 3 Monate
that steak probably costs more than I make in a day
charmanater
charmanater - Vor 22 Stunden
@Matthew Bladek yeah you fucking nerd fuck off loser
charmanater
charmanater - Vor 22 Stunden
its probably around 80$
Yamil Yamil
Yamil Yamil - Vor 11 Tage
@big succ uuuu you smoking
big succ
big succ - Vor 12 Tage
@Matthew Bladek what was the point of making this comment? be quiet you fucking jew
Matthew Bladek
Matthew Bladek - Vor 12 Tage
@big succ got proved so wrong you never even responded
Alex Wannabe14
Alex Wannabe14 - Vor 3 Monate
Optionally *SLAM*
Linh Vu
Linh Vu - Vor 3 Monate
I need to go to sleep early for my chemistry exam tomorrow but your channel does not allow me to do so.
Ayden Koyanagi
Ayden Koyanagi - Vor 3 Monate
1:14 Pork Belly Slam replay button
Xammed Kain
Xammed Kain - Vor Tag
YES
奕翔王
奕翔王 - Vor 29 Tage
Jumpscare WutFace
Aisha
Aisha - Vor Monat
LMAO
ThorbenTK
ThorbenTK - Vor 2 Monate
I really needed that
Esmeralda Hernandez
Esmeralda Hernandez - Vor 2 Monate
Sounds thicc
Ingrid
Ingrid - Vor 3 Monate
Hi! That's a beautiful countertop and I'm really impressed that you're using it as a cutting board. Would you know what it's made of? Thanks!
Nick Diy
Nick Diy - Vor 3 Monate
I think it is eating my potatoes
Jack Christianson
Jack Christianson - Vor 3 Monate
Holy fuck that is my kind of steak
Nick C
Nick C - Vor 3 Monate
1:14 I nearly had an f'n heart attack
Avin Sharma
Avin Sharma - Vor 3 Monate
But hey shouldn't you for some time before cutting the steak all the juices have flowed out of the steak
Jake Carlin
Jake Carlin - Vor 3 Monate
No, that is not necessary because of the sous vide technique rather than a more traditional method like grilling or pan-frying or broiling. Notice how little juice is on the table after cutting up this thicc-ass steak.
Mr. K
Mr. K - Vor 3 Monate
The eggplant burger from the Scooby Doo movie!!
courtinileigh
courtinileigh - Vor 3 Monate
Sometimes when you say "Babish" I hear "bad bitch". With the looks of the pork belly and steak, I'd say hell yeah, you're a bad bitch.
Harry S
Harry S - Vor 3 Monate
Great technique . I would , though, pre heat cast iron in oven (even heating ) to a screaming 500 degrees , first . Sear each side for 30 sec. and prepare sauce in the empty pan, first lifting the rendering with some liquid .( almost no grey ring) For me that , that would take your excellent steak to the heavenly level
TKM5 PROTECTIVE
TKM5 PROTECTIVE - Vor 3 Monate
Does anyone else thing the bone and meat at the end looked like a penis?
MsK Tee
MsK Tee - Vor 3 Monate
That steak 🥩🤤
Emily Duckworth
Emily Duckworth - Vor 4 Monate
What's interesting is that in the UK is that over a year ago the food standards agency declared that raw eggs were safe to eat, even by vulnerable groups such as pregnant women and the elderly. But in the UK, we treat our eggs and hens differently, as the hens are vaccinated and the eggs are pasteurised..
McNuts 1999
McNuts 1999 - Vor 4 Monate
Man... that steak at the end looks good but I prefer it not so red and still hear the cow mooing
McNuts 1999
McNuts 1999 - Vor 2 Monate
@john li I mean granted some steaks are meant to be served in specific ways but still a little too much red for my liking
john li
john li - Vor 2 Monate
if its not red then most likely its overcooked
Humpty Dumpty lookin’ ass
5:38 huh... the bone looks like a...
Samuel Whitton
Samuel Whitton - Vor 4 Monate
how can you eat a steak rare? its literally still bleeding at the end
EJBen007
EJBen007 - Vor 4 Monate
So every time I throw in whole raw garlic in the sous vide with meat, it turns a weird bluish green color. How does your garlic stay white?
Sam Holder
Sam Holder - Vor 4 Monate
holy fuck that steak
Michael Upchurch
Michael Upchurch - Vor 4 Monate
What is a sous vide
Victoreatsfood
Victoreatsfood - Vor 4 Monate
Hey Babby what brand do you suggest?
Enrique  Cabrera
Enrique Cabrera - Vor 4 Monate
How is sui vide different than boiling?
bluetensee
bluetensee - Vor 4 Monate
Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)
t t
t t - Vor 4 Monate
Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.
Beau Peterson
Beau Peterson - Vor 4 Monate
Don’t ever scrape food with the sharp side of your knife, you savage.
Adventures with Frodo
Adventures with Frodo - Vor 4 Monate
The problem isn't with the sous vide it is searing the steak.
Nayaaz
Nayaaz - Vor 4 Monate
is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away
Xeper-I-Set
Xeper-I-Set - Vor 4 Monate
Had a hearty chuckle at the thought of ''wasted water''
50 sun with no video? subs with no video?
Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"
Lea Raasch
Lea Raasch - Vor 4 Monate
i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed
Deforce
Deforce - Vor 4 Monate
sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.
MrBlackdahila
MrBlackdahila - Vor 4 Monate
@5:32 when you see it , you can never unsee it
Henk 31415
Henk 31415 - Vor 4 Monate
Isn’t a sous vide a overgloryfied steriliser
Spacialvekter
Spacialvekter - Vor 4 Monate
I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.
Envy
Envy - Vor 4 Monate
If only I was rich enough for any of that aaaaaand if I didn’t live in crappy New Mexico
Nächstes Video