Sous Vide | Basics with Babish

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1 741
Brandon Wilcox
Brandon Wilcox - Vor 12 Stunden
I’d like to point out that there is a difference between salting meat before and after the bath
joe terner
joe terner - Vor Tag
Sois vide is stupid
It’s take away the real cooking and hard work and dedication you have to do to become a chef
Warming things in a bag at a controlled level is not real cooking
Lendercl - Vor Tag
Guga wants to know your location.
Chris W
Chris W - Vor 2 Tage
I just got a sous-vide for Christmas and there's no basics in this at all
ChangHyeok Lee
ChangHyeok Lee - Vor 2 Tage
Why am I watching this video at 0:50am.... damn I'm so hungry now...
Karl Merchant
Karl Merchant - Vor 3 Tage
You mean tonkotsu, not tonkatsu. Tonkotsu is pork bone (soup in this case), whereas tonkatsu is fried pork cutlet.
Simon Holmqvist
Simon Holmqvist - Vor 5 Tage
You can eat raw eggs in Sweden!
TheWeakObey - Vor 6 Tage
ha ha ha it looks like a dick
Nick Clegg
Nick Clegg - Vor 8 Tage
I'm so poor 😴 looks so good 🤤
Vali Zeth
Vali Zeth - Vor 10 Tage
Cant you eat raw eggs in america?
Matthew Ray
Matthew Ray - Vor 11 Tage
You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.
Hanserfratz - Vor 12 Tage
1:14 smacc
Deku - Vor 12 Tage
There is a blood dripping out of the steak
Lynellf - Vor 13 Tage
Can we get you and Brad on another video? Thanks.
_Your Worst Nightmare_
_Your Worst Nightmare_ - Vor 14 Tage
Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha
Oneira xD
Oneira xD - Vor 15 Tage
Why don't babish's videos have ads?
jack_ attacks99
jack_ attacks99 - Vor 15 Tage
I miss the old intro :”)
frilink - Vor 15 Tage
It's RAW
Rohan Royal
Rohan Royal - Vor 18 Tage
This is also called steak Florentine right?
Inspector Dabbit
Inspector Dabbit - Vor 18 Tage
"Big Ol' Fuck-Off Steak" got my like.
silentj624 - Vor 18 Tage
since when is there not a safe to eat cookie dough? silly youtuber. lol
dinein1970 - Vor 19 Tage
Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.
Abdullah Khurram
Abdullah Khurram - Vor 21 Tag
1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''
Sexy Me
Sexy Me - Vor 24 Tage
Amatuer, no salt and pepper? Always do BEFORE souvit
Tom S. Tea
Tom S. Tea - Vor 24 Tage
Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen.
ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"
Daniel Pérez
Daniel Pérez - Vor 25 Tage
For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still.
Happy you like it though. Enjoy.
Abel Sumanas
Abel Sumanas - Vor 25 Tage
2:11 - so this is what I saw in the background of the ice cream episode...
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
Disgusting. How people eat rare meat is beyond me.
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
+Liam T.W doesnt taste right.
Liam T.W
Liam T.W - Vor 25 Tage
How is it disgusting?
CBN - Vor 27 Tage
Please make a video about sauce for beef
Hanable13 - Vor 28 Tage
a big ol' f*ck off steak... OMFG
Matt R
Matt R - Vor Monat
trav v
trav v - Vor Monat
5:20 tbone, not porterhouse.
Levi Rubin
Levi Rubin - Vor Monat
Do you have a compost heap?
Sam Tulupman
Sam Tulupman - Vor Monat
Just use the adventure time strategy and throw a plastic bag into relatively hot water
SamuelD1 - Vor Monat
Too raw
Web M
Web M - Vor Monat
Who is Sue Vide and why does she want me to boil my meat?
wankydoodle - Vor Monat
I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future.
Calling it.
Edward Cameron
Edward Cameron - Vor Monat
I’ve never subscribed to a channel so fast omg.
Brandon Davis
Brandon Davis - Vor Monat
Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail.
That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may.
Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.
asilva5021 - Vor Monat
Big ol fuck off steak.
Stuart Highman
Stuart Highman - Vor Monat
I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)
Titanfall Tv
Titanfall Tv - Vor Monat
Big ol fuck of steak
BAM5 - Vor Monat
Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.
wlawson70 - Vor Monat
JAMP0T1 - Vor Monat
'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals
BTYTWWTS - Vor 2 Monate
1:08 yes u have
Pupster Pops
Pupster Pops - Vor 2 Monate
I’m guessing Naruto ramen!!
some guy on the internet
some guy on the internet - Vor 2 Monate
You make good cooking content
Nicholas - Vor 2 Monate
I am like really interested in his cherry blossom looking tattoo in his left bicep..
Joseph Montgomery
Joseph Montgomery - Vor 2 Monate
rosemary, thyme....wonder where that's from :T
Leo Chavez
Leo Chavez - Vor 2 Monate
Is the meat B O N E L E S S
Cian Mc sweeney
Cian Mc sweeney - Vor 2 Monate
Am I the only one who's eaten cookie dough raw for years already? 😂
Liam T.W
Liam T.W - Vor 25 Tage
No, you're not special.
legofan370 - Vor 2 Monate
Ok is it me, or does that steak look rare? It looks fucking blue!
legofan370 - Vor 25 Tage
+Liam T.W Even with that, I don't feel safe eating that.
Liam T.W
Liam T.W - Vor 25 Tage
That happens with sous vide. See how the eggs were safe but runny? its the same effect
Ad Dee
Ad Dee - Vor 2 Monate
Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine
jino1113 - Vor 2 Monate
toe sucker
toe sucker - Vor 2 Monate
What the Fuck is soo veed
toe sucker
toe sucker - Vor 25 Tage
It was a joke dumbass
Liam T.W
Liam T.W - Vor 25 Tage
it explains in the video . . . also how did you misspell it? it's in the title.
Beverly Lee
Beverly Lee - Vor 2 Monate
How long can bacon fat keep in the fridge?
Jackson Bakes
Jackson Bakes - Vor 2 Monate
Me slamming my monster cock in a school girls desk
Liam T.W
Liam T.W - Vor 25 Tage
Dylan Le Lerre
Dylan Le Lerre - Vor 2 Monate
Sous vide takes the texture of meat away. Not a big fan of it.
London1869 - Vor 2 Monate
Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.
Biggie Jee
Biggie Jee - Vor 2 Monate
I thaught the title said suicide
Lovelyfoxbabe 1803
Lovelyfoxbabe 1803 - Vor 2 Monate
"mixing wine and amazon" I feel attacked
Burgerboy - Vor 2 Monate
5:26 he's going to hold a dick
stabil lo
stabil lo - Vor 2 Monate
When your wife dont makes you a sandwich 1:14
Harvard College
Harvard College - Vor 2 Monate
5:45 anyone else see a penis?
JustAGuy - Vor 2 Monate
You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.
senor guapo
senor guapo - Vor 2 Monate
It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet
Neil Tumacder
Neil Tumacder - Vor 2 Monate
How to make compound butter?
antobio nabarro
antobio nabarro - Vor 2 Monate
Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word
Liam T.W
Liam T.W - Vor 25 Tage
No, you might get salmonella.
Remi J
Remi J - Vor 2 Monate
didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.
Lil Dank Memes
Lil Dank Memes - Vor 2 Monate
Who would win a cook off binging with babish or gordan Ramsey
a b
a b - Vor 2 Monate
other way to sear is blowtorch, gives nice crust fast without cooking it more
J bell
J bell - Vor 2 Monate
Isn't cooking food in plastic dangerous. Leads to cancer and hormone imbalances due to BPA
Liam T.W
Liam T.W - Vor 25 Tage
No, the plastic isn't melting.
Luka Cherriman
Luka Cherriman - Vor 2 Monate
Cookie doe isn’t safe to eat? 😰
Liam T.W
Liam T.W - Vor 25 Tage
No? it's really common knowledge. also its cookie dough. a doe is a female deer
Ias Howle
Ias Howle - Vor 2 Monate
Finally, someone who doesnt use the sharp side of the knife to scrape the cutting board
Mystery Geek Dude
Mystery Geek Dude - Vor 2 Monate
I got a sous vide ad before this 😂
Supreme293 - Vor 2 Monate
I know it doesn’t look that good right now but watch this
Dhimas Murdianto
Dhimas Murdianto - Vor 2 Monate
Sous Vide everything 😉
James - Vor 2 Monate
129°F is where you cook that steak. And get yourself a butane touch.
Gettin Jiggly
Gettin Jiggly - Vor 2 Monate
Wait cookie dough isn't safe to eat ?
Liam T.W
Liam T.W - Vor 25 Tage
No! it's really common knowledge. . . you might get salmonella poisoning from eating ir
Legiterie Jittery
Legiterie Jittery - Vor 2 Monate
Liam T.W
Liam T.W - Vor 25 Tage
No! it's really common knowledge. . .
Georgios Paraskeva
Georgios Paraskeva - Vor 3 Monate
Are you using Anova ?
Caleb Foster
Caleb Foster - Vor 3 Monate
Is that pork belly skin-on?
Cooper Williams
Cooper Williams - Vor 3 Monate
I’m gonna make this for my men’s choruc
ForeverZero - Vor 3 Monate
1:14 woulda sucked if he hit the bowl with the marinade right? XDD
QuarterOaSeel - Vor 3 Monate
geez, i was scared by the big pork slam
Josh Larsen
Josh Larsen - Vor 3 Monate
this man can cook.
Francisco DeTonne
Francisco DeTonne - Vor 3 Monate
Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why
Fitz - Vor 2 Monate
maybe the name?
Wes Plays
Wes Plays - Vor 3 Monate
Schoobydoo - Vor 3 Monate
Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin
Dan G
Dan G - Vor 3 Monate
The Forbidden Fleshlight
Liam T.W
Liam T.W - Vor 25 Tage
no no no no no no no nO NO NO *NO*
DanC - Vor 3 Monate
Hey babish, can you make Naruto Style Ichiraku Ramen video?
Beardie McBeardface
Beardie McBeardface - Vor 3 Monate
Or move to the UK where our eggs don’t have salmonella
Selena Markham
Selena Markham - Vor 3 Monate
The steak can feel the bacon grease coursing thru its veins
Liam T.W
Liam T.W - Vor 25 Tage
+Selena Markham WHAT
Selena Markham
Selena Markham - Vor 3 Monate
Somebody call a PO lice or an amber lampse
Agent J
Agent J - Vor 3 Monate
That steak is a little too rare..
Liam T.W
Liam T.W - Vor 25 Tage
no it's not. it just looks rare, just like hoe the eggs are runny but still safe to eat.
Rory B
Rory B - Vor 3 Monate
i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao
freddy04123 - Vor 3 Monate
I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.
MrMrRubic - Vor 3 Monate
Is it just a American thing for eggs to me dangerous to eat raw?
Jordan Saylor
Jordan Saylor - Vor 3 Monate
So um, where to get that cookie dough recipe?
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