making and eating my first ever deep dish pizza

76 923
Greg TheHun
Greg TheHun - Vor 16 Stunden
te világ nyomorultja.
Hakuna Matata
Hakuna Matata - Vor Tag
"The Gordon Ramsey Method" I'm pretty sure that's how they teach you to chop an onion anywhere
Lucy R
Lucy R - Vor Tag
ok you can definitely eat cold deep dish and you can absolutely eat it without a fork and knife. :/
Elp Smith
Elp Smith - Vor Tag
I think if Bob Ross was a YouTuber and had a food channel it would be this
SNLyons - Vor Tag
The salt is added separately because it will kill your yeast whereas it actually feeds off the sugar 😊
Kelly Corbett
Kelly Corbett - Vor 2 Tage
You killed the yeast.
Jelly And Peanut Butter The Axolotls
I just watched this after making “edible” cookie dough and now I want to make stuff again
Jubert Hubberly
Jubert Hubberly - Vor 2 Tage
😭😭😭😭😭😭😭😭😭😭JUILEN WATCHES LUNATICS. 10/10 man
Jubert Hubberly
Jubert Hubberly - Vor 2 Tage
"We're not that cool yet" me explaining to my future kid why they can't go on the monkey bars
Jubert Hubberly
Jubert Hubberly - Vor 2 Tage
"Recipes just wanna hear themselves talk" 😭😭😭😭10/10
Grace Divine
Grace Divine - Vor 2 Tage
original pizza = cupcake
deep dish pizza = big cake
《PattiRose》 - Vor 3 Tage
can i hire Chef Julien to cook for me everyday? XD
Ren Welsh
Ren Welsh - Vor 3 Tage
The reason the dough was stiff and you couldn't stretch it was because of the lack of gluten
Hannah Oettel
Hannah Oettel - Vor 3 Tage
i love these videos i keep making the stuff you do and it taste bomb af
Abby Nurre
Abby Nurre - Vor 4 Tage
Violife makes Mozzarella shreds?! I must go buy that now.
Kawaii Panda
Kawaii Panda - Vor 4 Tage
Salt kills the yeast so u need the pizza to rize
Koalacha - Vor 4 Tage
It looks really cool!! But I have a passionate disgust for tomato and that’s a hell of a lot of sauce, so I’m going to stick to regular pizza
Shann’s World
Shann’s World - Vor 4 Tage
Pizza dough doesn’t have eggs in it lol I would know because I work at a pizza shop
Kelly Olson
Kelly Olson - Vor 5 Tage
The company I work for has vegan, gluten free, kosher protein if you are ever interested in it!
Iris - Vor 5 Tage
Im an aries and seeing that hand mixer going on the counter while Juilen was doing other stuff ticked me off lol. Be careful. I literally cringed an couldn't get my attention away from that hand mixer until he picked it up. Im stressed
nicole dallison
nicole dallison - Vor 5 Tage
Idk about gluten free dough, but with any kind of bread dough it’s best to leave it at room temp to rise. Putting it in the fridge (retarding dough) means that you’re slowing the yeast down so it isn’t going to rise quickly. Just for next time :)
Also kneading is important, you just put it straight in the tin. Again, I’m not sure how kneading gluten free dough is different to normal dough but it might help the texture of your pizza crust :)
Whitney Arredondo
Whitney Arredondo - Vor 5 Tage
You're awesome.
Julia Knerler
Julia Knerler - Vor 5 Tage
My mom has celiac and she found out when she was 40 years old, soshe was sick for most of her life. It's been 8 years since then,she still gets sick but it's been better. I've made so many things for her like mac and cheese, chocolate chip cookies, and so much more. My family asked her if there was a cure would she take it, she said no. What would u say Julien???
Audrey Cobb
Audrey Cobb - Vor 5 Tage
you add the salt after mixing the first time because salt can kill yeast, so you don’t wanna add the salt directly on top of the yeast :^)
Zachary Manning
Zachary Manning - Vor 5 Tage
i mean, you can't get much better than banana peel pork lmfao
MYCATSEGA - Vor 5 Tage
cold deep dish is delicious
Timpaxew - Vor 6 Tage
As someone who’s family is gluten free, these videos make me endlessly happy,,, might make some of these recipes for my mom uwu
Madeleine H
Madeleine H - Vor 6 Tage
The salt thing is a different step because if you put salt directly onto yeast you can kill (deactivate) it
Tracti0n - Vor 6 Tage
As a Chicago born
1) You don't eat deep dish with a fork
2) That was no where near enough cheese
3) You can eat deep dish cold
FairClaw - Vor 6 Tage
Jenna: my name is Trey and I have a BaSkEtBaLl GaMe ToMoRrOw
Julien: u know I had to do it to em
Ronja Aspenes
Ronja Aspenes - Vor 6 Tage
the salt can kill the yeast if it touches it, that's why :)
Adi - Vor 6 Tage
TopHatKitty - Vor 6 Tage
I like how your titles are -technically- clickbait, but in a good way. You normalize veganism and gluten-free eating in a way that makes me so happy. I am gluten-free, pending diagnosis. It's hard to find normalized cool videos about gf food. ♥️♥️♥️
Kimbilly Smith
Kimbilly Smith - Vor 6 Tage
Try proving the dough in a warmer place next time 😊
Joshua Martinez
Joshua Martinez - Vor 6 Tage
K Nana
K Nana - Vor 6 Tage
In the great British bake off Paul and Mary teach some recipes and in one video they put the sugar on one side with the yeast and the salt on the other side of the bowl salt will hinder the yeast a bit
K Nana
K Nana - Vor 6 Tage
Ur supposed to keep the salt away from the yeast
DieYuppieScum91 - Vor 7 Tage
Deep dish isn't pizza.
That is all.
Bonnie P.
Bonnie P. - Vor 7 Tage
U do such a great job on these cooking videos. So much fun, great filming, well done. 🏆
Marielly Espinal
Marielly Espinal - Vor 7 Tage
He’s the Bob Ross of the cooking world.
Crystal Younker
Crystal Younker - Vor 7 Tage
U did it to em 😤😤🤘
Shan - Vor 7 Tage
New York style pizza is great for parties and on the go, Chicago deep dish is a sit down meal with a plate and a fork. Each have their place and really can't be compared to each other.
MarsCreations - Vor 9 Tage
Boi best believe I’m making this for my family
Julianna Dantzer
Julianna Dantzer - Vor 9 Tage
Ok wait u can and should eat deep dish cold it is a party
Hailey Alonzo
Hailey Alonzo - Vor 9 Tage
buy a garlic peeler on amazon ! I have the silicone tube one and it literally works wonders
o236sama - Vor 9 Tage
i cant even imagine how much al this substitute stuff costs !!!
Kait Cole
Kait Cole - Vor 9 Tage
I appreciate how you & Jenna both make videos but the production is completely different yet still beautiful
Isabel Martinez
Isabel Martinez - Vor 9 Tage
love this
Chelsea Shurmantine
Chelsea Shurmantine - Vor 10 Tage
Cold deep dish is still delicious
Sarah Foley
Sarah Foley - Vor 10 Tage
Julen I love you and I am 100% here for your gf vegan recipes but like as a Chicagoan this was hard to watch... imma find you a better recipe BB
Preston Martinez
Preston Martinez - Vor 10 Tage
Shelley Tamara
Shelley Tamara - Vor 11 Tage
I think that looks more like a pizza pie, especially if you have to use a fork
I'm so done with this shit
it's already a pizza pie. like literally people call pizza, pizza pie, or just pie. has no one ever said to you "wanna get a pie?" when talking about pizza? oof.
I’m not vegan but I have celiac and your videos really help me to branch out my recipes! I loved baking before becoming gluten free and I haven’t baked in a while cause it seems so hard. Your videos inspire me to keep trying!
Remco S
Remco S - Vor 11 Tage
Vegan cheese? What a cunt
Caassiopeia - Vor 11 Tage
Lesson: Gluten free vegan pizza crust will never be okay.
Jessica Serio
Jessica Serio - Vor 11 Tage
were there not two pies made but only one sampled? which worked
Marmonery - Vor 12 Tage
I am so hungry right now why am I doing this to myself
Art with Lucy
Art with Lucy - Vor 12 Tage
This 100 percent looks bomb
Kelsey P
Kelsey P - Vor 13 Tage
Jenna, getcha boi a KITCHEN AID!!
Sophie Louise
Sophie Louise - Vor 13 Tage
A couple things....
1. Dough needs to rise at room temperature, not in the fridge.
2. Yeast is ALIVE and needs to be activated.
4. Calories are GOOD FOR YOU. Avoiding them means effectively starving your body. Stop it.
India Hoying
India Hoying - Vor 13 Tage
I love you Julian I love Jenna a little more but what monster puts the majority of the cheese underneath the sauce I would 100% not eat that pizza but I love making you watch food (I mean watching you make food)
Brian Henderson
Brian Henderson - Vor 14 Tage
I'm from Australia and the closest thing we have to American style pizzas are the 'New Yorker's' range, so what the fuck is a deep dish pizza
Amy - Vor 14 Tage
Mykayla Bradford
Mykayla Bradford - Vor 14 Tage
i love these videos ughhh!!
Ashley Tamayo
Ashley Tamayo - Vor 14 Tage
I love the music in this video.
Martha Lopez
Martha Lopez - Vor 14 Tage
What kind of Aries bullshit was that JULEN! leaving the whisk on before using it lol 😅😅😅 this Virgo is triggered
Euphoria Skillie Mithers
Euphoria Skillie Mithers - Vor 14 Tage
"if i still feel sorry" ok mood
skinny roach
skinny roach - Vor 15 Tage
I usually dont watch cooking videos but i love watching Juliens all the time
Dragonage Hawkefan
Dragonage Hawkefan - Vor 15 Tage
@ 3:50 for real man with the mixer ? Haha
Vanessa Johnston
Vanessa Johnston - Vor 15 Tage
Dope as fuck
Spoonies Goonbag
Spoonies Goonbag - Vor 15 Tage
Bro Jenna’s wife’s cooking channel is pretty wholesome ngl
martine ravnbol
martine ravnbol - Vor 15 Tage
Haha it did make me hungry, I just a bowl of vegan ice cream with raspberries
QueeenBeee - Vor 15 Tage
deep dish pizza is just pizza pie
Chelsea Beltre
Chelsea Beltre - Vor 15 Tage
Julien looks like he's that one weird annoying ass fucking kid in class
TheSightOfTheStars - Vor 16 Tage
If you make this again, add a little bit of corn oil to the dough, and use it to brush the crust instead of butter substitute! I know it sounds weird, but it's a Chicago style pizza secret, and it makes a huge difference! It helps make the crust golden and flakey, and may help with the maleability and crumbling issue you had.
bcgrote - Vor 16 Tage
Those steps exist because if you put salt directly in on the yeast, it will kill the yeast and then you will have sad brick dough.
M K - Vor 16 Tage
I had Chicago deep dish a few weeks ago and it’s amazing!! It’s totally different from other deep dishes elsewhere that I’ve had... but come on... All pizza is yummy 🤪
Love your videos ♥️
matty cakez
matty cakez - Vor 16 Tage
you can't add the salt on top of the yeast because it'll kill it or seriously hinder its growth which is what holds together the ingredient. by whisking your dry ingredients you incorporate the yeast and the salt can hinder the growth the right amount because it's not concentrated
Kristen Desjarlais
Kristen Desjarlais - Vor 16 Tage
You need to activate your yeast and let it sit on your countertop a few hours. You don’t need to put it in the fridge or leave it over night!!
Me Tube
Me Tube - Vor 17 Tage
Ha 2,000,001 subs, gongrats
just another cover artist
Julien looks like one rad dad in this and i love it
just another cover artist
Like this to congratulate me for having dysfunctional intestines :))))
Yujin - Vor 17 Tage
JULIAN. Cold deep dish is freaking DELIcious.
Helen Gomez
Helen Gomez - Vor 17 Tage
Why do I enjoy this so much?
Elizabeth Boccia
Elizabeth Boccia - Vor 17 Tage
Julian! Hi (big fan here) I work in a Neapolitan pizzeria and we make the best gluten free crust in the city. We use caputo brand gluten free flour. 1kg flour, 800 g of water 25 g of salt and 12 g of fresh yeast
Elizabeth Boccia
Elizabeth Boccia - Vor 17 Tage
(Although we make Neapolitan, I think you could apply this recipe to a deep dish ‘za) peace n love famo
Lauren Newsom
Lauren Newsom - Vor 17 Tage
Wouldn’t free range chicken eggs be considered vegan? I mean if the eggs ain’t fertilize, all they are is the chickens period.
Ana Esperanza
Ana Esperanza - Vor 18 Tage
I think he’s just a cooking channel now and I’m here for it :)
aston - Vor 18 Tage
mayhaps im being dumb but hOw is it zero calorie?
Hufflepuff Goth GF
Hufflepuff Goth GF - Vor 17 Tage
aston It’s a joke fam.
Ash K
Ash K - Vor 18 Tage
Has anyone called Julien the Bob Ross of cooking yet
Flora - Vor 18 Tage
the sugar and salt are added separately because salt stops the yeast of really helping the dough rise. By first mixing the yeast and sugar thoroughly it’s makes the possibility of the salt first mixing with the yeast smaller. (This logic maxes more sense if you activate the yeast yourself)
Tinathefish123 - Vor 18 Tage
It’s weird when dad gets serious lol
Tiffani Ann
Tiffani Ann - Vor 18 Tage
I love these videos 🙌🙌🙌
Heather Stackhouse
Heather Stackhouse - Vor 18 Tage
Perhaps I'm lacking some serious knowledge, but I want to know what kind of flour you used Julien, with celiacs. Pleaee edu-ma-cate me, purty please!
Alisha Siddikii
Alisha Siddikii - Vor 18 Tage
If you activate your yeast, that you have to put dough in a warm place ( I put a bow with hot water and a dough in oven) for 30 minutes-1 hour and then proceed to make pizza
HyrulChic - Vor 18 Tage
Let’s be honest. No one in the world waits for their food to cool.
Emma Barlow
Emma Barlow - Vor 18 Tage
Dude I just wanna tell ya deep dish pizza does not get crushed make the base large and the toppings fill up the rest also please put the cheese after the sauce cause I am TRIGGERED
Miss Skittles
Miss Skittles - Vor 18 Tage
calichef1962 - Vor 3 Tage
I came looking for this comment! I don't know if he dropped it on the floor, or if he burned it while tasting the first one.
Riley Ferguson
Riley Ferguson - Vor 19 Tage
I've never really been into watching Jenna or Julien So i thought I'd give them a try and this is the first video i'm watching from Julien on his own (I watched the bunny Video :) ) and he is SO CHAOTIC I LOVE HIM omg
AIBAS BNGE - Vor 19 Tage
it made me hungry but i cant grab anything because im fasting
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