6 German Foods I STILL REALLY DISLIKE?

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KOMMENTARE
Sabina Hertzum
Sabina Hertzum - Vor Tag
Red cabbage is Amazing... as a side to some specific foods... here in Denmark we usually eat it with pork roast ( flæskesteg) or even fried mestballs ( frikadeller) - it is NOT supposed to be eaten in its own... - I usually make it in a pot with ‘Ribs’ jelly, or a black currant ‘saft’
The hazelnut cream is to me a variant on Nutella - I feel Nutella is waaay to sweet, so I prefer the nutcream...
Swartzbrot is to me kinda boring - Im more in to rye bread with waaaay more seeds in it...
but with the nut cream on top- yuuuuum...
The last two - I’m totally with you on those...
I’m kinda sad that you chose to eat some of the things on their own - the ones mentions above are all meant to be eaten with something else...
there are a LOT of foods that are kinda bland or unappetizing on their own, but are amazing combined with the right things..
Sabrina Clark
Sabrina Clark - Vor 2 Tage
I love all of those things except the black licorice.
Julsy Jules
Julsy Jules - Vor 5 Tage
Your face at the end of the slow motion!!!! 😂😂😂😂😂 just great!!! I had to laugh so much 😂😂😂
my busy life
my busy life - Vor 7 Tage
I just had three large Nutella sandwiches for breakfast. How can you not like Nutella?
Michela Sgarbi
Michela Sgarbi - Vor 7 Tage
Nutella is overrated. I like it, but it's not so healthy to eat and other sweet spreads are tastier. So, ok, but there's much better.
Bill Rosli
Bill Rosli - Vor 13 Tage
nutella is international it’s not just a german thing. it’s weird it’s included and it’s weird you don’t like it
VampireKonekoChan
VampireKonekoChan - Vor 13 Tage
1. Warm red cabbage - I dislike it, I prefer eating it cold 2. Hazelnutspread/Nutella - I don't like every hazelnut spread but I ❤ Nutella 3. Schwarzbrot - can't remember having eaten one 4. Lakritze - ew ew just gross, disgusting 5. Radish - yeah I like eating just the radish 6. Currywurst - can't really tell, I don't remember the flavor
Sue Lily
Sue Lily - Vor 13 Tage
OMG, Dana, you have some incredible reflexes.
Terpsi Twinkle
Terpsi Twinkle - Vor 13 Tage
I also do not like Nutella and liquorice.
Rebekka Ferris
Rebekka Ferris - Vor 15 Tage
I love all these foods. I like Nutella on bread with a piece of Gouda on top.
Tobias Kluke
Tobias Kluke - Vor 15 Tage
I am not a big fan of pears or asparagus, and I totally HATE brussel sprouts, marzipan and coffee!
Cooked red cabbage is one of my favorites, especially with knödel.
And I am a big fan of (salty) licorice, but I come from northern Germany where it's supposed to be more popular. :)
Peter
Peter - Vor 16 Tage
Red cabbage is not for salads (just like kale you crazy Americans).
Put some apples into the cabbage!
Too bad you don’t love Nutella... but have to agree on the rye bread.
Give salty licorice a go again 😊
邓龙豪
邓龙豪 - Vor 17 Tage
I would eat red cabbage just like how I would eat stinky tofu
KiraNear
KiraNear - Vor 18 Tage
I dislike Schwarzbrot and Nutella too XD
And Licorice ... well, I hate it X_X
bts Kookie
bts Kookie - Vor 19 Tage
Im german and I hate everything you ate in this vid😂💜
AlfredIceman
AlfredIceman - Vor 19 Tage
I love Radish diced up and served with Tomato Juice as a garnish to a curry, it's both Hot and cold at the same time...
James Harrison
James Harrison - Vor 20 Tage
Not sure how someone does not like hazelnut spread, my wife can spoon that stuff. I like it on English Muffins or toast for breakfast. Just had Rotkohl for dinner today with BBQ spareribs, and homemade Klöße. The black bread or Pumpernickel I don’t eat alone, but with some nice Schinken, and German Pickels or Onion it is great. As for Lakritz, Harribo Schnecken is my favorite, did not get any this time as my wife ate both bags we took home from Munich. Radish are ok, I guess, really wanted some white radish dishes while visiting just did not see any on the menus. Did get to try Bretzel und Obatzda, while there, the wife said it was nasty, but I liked it. If near Frankfurt you need to try handkäse mit music.
TheRainbowLP
TheRainbowLP - Vor 20 Tage
Ich hasse deine videos zu tode!Mal ganz ehrlich ich hasse deine Videos!Das beleidigt mich voll was du abundzu für Lügen erzählst über deutschen!
Feiner Fug
Feiner Fug - Vor 20 Tage
No wonder you didn´t get hazelnut paste in the US. All US hazelnuts are shipped to Europe, no kidding.
French and Italian cuisine made it a thing.
Schwarzbrot kannst du toasten UND Haselnußcreme drauftun. Yum. Try Pumpernickel toasted and with peanut butter AND Hazelnut smudge.
Katastroofi Eelne
Katastroofi Eelne - Vor 22 Tage
I don't like peanut butter.
Lioba Brückner
Lioba Brückner - Vor 23 Tage
I LOOOOVE Rotkohl, currywurst, Nutella and Lakritz XD
Zeitungsgift
Zeitungsgift - Vor 24 Tage
Science has discovered that you have to have new food seven times before one begins to like it.
Guitarplayer 007
Guitarplayer 007 - Vor 24 Tage
The Currywurst looks absolutely fantastic! How did Mr. German Man do this?
Best
Dave
MCcala LP
MCcala LP - Vor 24 Tage
Rotkohl😍
NougatCrema😍
Schwarzbrot😍
Lakritze😷
Radieschen😷
CurryWurst😍😍😍😍😍😍😍
Lulu Manu
Lulu Manu - Vor 24 Tage
Listen. You're just not credible: you don't like Nutella. Which has been scientifically proven to be impossible.
Binidj
Binidj - Vor 24 Tage
Hot red cabbage is a staple of Christmas lunch for me ... tasty!
How could anyone not like Nutella? I think your tastebuds are dead.
Schwarzbrot is delicious with some fresh, savoury quark ... mmmmm!
Radishes are wonderful! Seriously, you need help.
Like you I used to dislike liquorice; unlike you, I now really like it.
Being vegetarian I have never had currywurst but if it's sausage with curry sauce then it sounds like something you'd get at a fish and chip shop here.
Scha Le
Scha Le - Vor 25 Tage
Does that mean there is no Nutella in the US? How?
That Schwarzbrot, isn't that Pumpernickel?
Neurofunke
Neurofunke - Vor 25 Tage
One flavor I can’t stand is „cake flavor“ here in the US. Just the thought of it nauseates me. Real Cake is Great; The „Cake Flavor“ they put in ice cream or other candy is horrific.
Hans-Georg Lundahl
Hans-Georg Lundahl - Vor 26 Tage
Do I like these foods?
Yes, except salt licorice.
Bücherwurm
Bücherwurm - Vor 26 Tage
This is one of my favourite Videos! It's so funny 😂😁
It's Lea
It's Lea - Vor 26 Tage
I looooooveeee "rotkohl" 😍
Wilhelm Denninghaus
Wilhelm Denninghaus - Vor 26 Tage
Hi Dana, you have to prepare the ROTKOHL with raisins and apple pieces. hmmm!
Minotarus
Minotarus - Vor 26 Tage
First I thought: Omg how could anyone ever possibly dislike Nutella but then the shock was over and I could watch your Video.
Aifa J.
Aifa J. - Vor 27 Tage
As an american abroad as well, I am convinced this is a thing.We change our food habits in Europe and learn to like liquorice. I even like the super strong salt one now too.
Eisblatt Tonks
Eisblatt Tonks - Vor 27 Tage
I don't really like Rotkohl either🤔
Jellyfish Swag
Jellyfish Swag - Vor 27 Tage
Oh come on! Why would you dislike one of the best chocolate flavours on earth?! I love chocolate with hazelnut filling and hazelnut spread!
Riomy13
Riomy13 - Vor 27 Tage
xDD Except for the Rotkohl I like everything you've tasted in this video.
And I actually considered myself to be a rather picky eater...seems like I was wrong. I just mostly disliked almost every sort of cabbage when its boiled. Kale, brussel sprouts... uaaaargh...and savoy especially. Also I like spinach raw as a salad but the moment its boiled it gets bad again...
Gabriel Maurer
Gabriel Maurer - Vor 27 Tage
I hope you get deported
sew biz
sew biz - Vor 28 Tage
How do you not know what Nutella is? I love that stuff and its Highly popular in California
Raya Al Hajri
Raya Al Hajri - Vor 29 Tage
Now I am craving all sorts of foods found in Germany 💔
I do hate Arcola and horseradish but maybe horseradish with salt and lemon might taste good actually.
Southafrican German
Southafrican German - Vor 29 Tage
I love Philadelphia with Milka! It's so good.
Jule
Jule - Vor 29 Tage
well curry wurst needs to be red.... so big mistake -.- white is for noob, sorry guys, Red is the onliest true saussage for it
rednight
rednight - Vor 29 Tage
I love Danish red cabbage, and dark rye bread and they are pretty similar to the German versions
I love liquorice, always have
Hazelnuts are amazing, I don't really like peanuts and I hate peanut butter
I like radishes
Never tried currywurst
Xu Zu
Xu Zu - Vor Monat
I still dislike most German foods. Rotkohl is okay. The chocolate is overrated. Most of it is waxy. Milka is good. You can keep any of the ground pig products which are innumerable. Teewurst for example is spleen, hoof and snout.
Schnitzel is overrated. It's always dry and overcooked. It's actually an import from Italy and they do it so much better. I make a great version from chicken with a little lemon and not so overcooked...a little lemon, yum. But German schnitzel is so overcooked that it's just dry and stringy.
The pastries are dry and flavorless. And every bakery in the country is identical. I have a theory that all German pastries are made in a giant factory in Hamburg. It's all dry, flavorless and boring.
I compare this to my town which had many craft bakeries which made, for example, carefully crafted little pastry cups filled with starfruit, blueberries and other fruit artfully arranged.
My in laws come over sometimes with the mandatory coffee and bring the trocken (dry) flavorless German pastries and I choke down one just to be polite. The coffee helps make it moist enough to actually swallow. Horrible, just horrible. And I've tried pastries all over Germany. They're the exact same swill everywhere. Horrible just horrible.
German bread tastes like wet concrete. It's truly terrible. I'm a baker. I love a good whole wheat bread or other hardy breads. But no, German bread is God awful. You may as well eat saw dust.
They have great produce and meats but German cooking sucks.
German pumpernickel is realky bad. My German wife came to America and her reaction to the food was..,wow, this is way better.
Licorice is terrible.
Gummy bears, especially Haribo are just hard and flavorless. And thry don't chew, they just break up into smaller hard chunks.
I love radishes. I never thought of them as a German thing, I ate them whole in America too. Ive seen radishes served whole in America a zillion times.
Oh, I forgot beer. This is one of the great myths of Germany. German bear is bland and lacks any creativity or flavor. The majority is Pils that's no better than Budweiser. Really lacklustre. It's not horrible...just boring and very, very average.
And it's not just me. Look up any world beer competition and Germany is barely a footnote. The beer lovers of the world know America, Belgium, the UK, Australia and many other countries produce far superior beer.
One of the great surprises is coming across a good beer in Germany. It's rare. I've actually gone off beer here as it's just not good. After trying a zillion beers that were all the same crap I got sick of trying. You can go in any store and choose virtually any beer and it's going to be intrinsically the same as the one next to it.
Whereas, in America, the craft beer industry has flourished and pushed our beer choice and quality far beyond anything in Germany. Germany's beer reputation is not deserved and is a mystique left over from the 70s when America didn't produce good beer either.
Xu Zu
Xu Zu - Vor 23 Tage
+HU Zeitler agreed.
HU Zeitler
HU Zeitler - Vor 28 Tage
I recommend: ye local Asia Shoppe!
Aleks Mauz
Aleks Mauz - Vor Monat
mein Freund mag auch keinen Rotkohl, außer wenn meine Oma den zubereitet... jeder hat da ja ein eigenes Rezept.... evt. magst du Rotkohl doch, nur eben anders gewürzt. Bei der Currywurst ist es genauso... manche Currygewürze schmecken andere nicht
Wiki Pedia
Wiki Pedia - Vor Monat
4:28
Ist das nicht Nousett...ist nicht Nuss
Schneckt cremiger als Nougat,aber nicht so fest wie Haselnuss 🌰
Wiki Pedia
Wiki Pedia - Vor Monat
Haribo Lakritze schmeckt nicht..das ist keine richtige Lakritze😲
Wiki Pedia
Wiki Pedia - Vor Monat
06:02
Das ist KEIN SchwarzBrot sondern Pupernickel...
Etwas Butter und Tomaten drauf..dann schmeckts
Julia Vielleicht
Julia Vielleicht - Vor Monat
Rotkohl schmeckt echt am besten von Iglo 👍🏼😂
—> (Apfel-Rotkohl)
Michelle DA
Michelle DA - Vor Monat
Oh haha I really love "Schwarzbrot" I was in London last week and I hadn't miss something as much as my "Schwarzbrot" 😂😂
Mina _
Mina _ - Vor Monat
Herr deutscher herr.....woaw was fürn name
Mina _
Mina _ - Vor Monat
Raddish is good
Mina _
Mina _ - Vor Monat
Keina mag lakritze...
Madita Meier
Madita Meier - Vor Monat
Oh maybe try Nutella with peanut butter on toast, tastes like snickers
Madita Meier
Madita Meier - Vor Monat
Even when I lived in the US, everyone had Nutella 🤔😂
Küpper- Catzchen
Küpper- Catzchen - Vor Monat
You have to eat rotkohl with sauerbraten.
And don't you have nougat chocolate and nutella ?
Carpe Diem
Carpe Diem - Vor 19 Tage
In the U.S. Nutella became widely sold only in the past decade. American kids were used to peanut butter and jelly - or peanut butter and marshmallow fluff - on their white bread sandwiches. And adults were happy with butter and jelly as toppings for breakfast toast. Nougat chocolates are still not popular here.
Florian Trück
Florian Trück - Vor Monat
For the radish one tip: slice it like a tomato and add it to an italian salad. :-)
Florian Trück
Florian Trück - Vor Monat
Red cabbage is some kind of special. The correct treatment is important. Also the correct combination with other foods. Go and look for Apfelrotkohl (red cabbage with apple) this is much more soft in its taste and is more eatable. Also don't forget the laurel leaves (2 per cooking pot) and the cloves (2-3 per cooking pot). Both are important. Eat in combination with mashed potatoes (Kartoffelbrei) and some deer-meat with red wine sauce.
Cheryl Bailey
Cheryl Bailey - Vor Monat
Licorice is very common in the US.
Maja Rogowski
Maja Rogowski - Vor Monat
I love all this 6 things... like wtf you dislike them
RobWhittlestone
RobWhittlestone - Vor Monat
Rotkohl is often part of autumn dishes "nach Jägerart" - hunter style. In Switzerland it's usually Spätzle with red cabbage and apple sauce and some cut of deer meat ("Reh") -schnitzel and sauce. I'm not a huge fan but I eat it. I like Spätzle less.
Liquorice is called "Bärendreck" - bear droppings in Switzerland. Currywurst - also not my thing.
What about Kalbshaxen? Sweet mustard? Spätzle?
Greetings from Switzerland, Rob
Yule Forrest
Yule Forrest - Vor Monat
Schwarzbrot is not meant to be eaten alone :D
Yule Forrest
Yule Forrest - Vor Monat
Is the Rotkohl homemade? If not I would not like it either
review on everything
review on everything - Vor Monat
Ok, guys we got a problem here. She dislikes Nutella.... Calm down, calm down. Everything will be alright. I know some pretty good conversion camps for Nutella-dislikers here in Germany. Just contact me and we can figure this problem out together. #prayfordana
Catie
Catie - Vor Monat
Bei Rotkohl kommts drauf an dass der richtig geschmort und mit den richtigen Gewürzen gemacht is...^^ Aus dem Glas ist er meist richtig widerlich, selbstgemacht super.^^
MsBlulucky
MsBlulucky - Vor Monat
When it comes to Rotkohl and Sauerkraut, I think the way it's seasoned is crucial! I love it when my mom makes it, but don't ever come near me with the microwaveable (is that a word) crap from the supermarket!
Lars Nikolasch
Lars Nikolasch - Vor Monat
Try the radish in slices on a piece Black Bread (Schwarzbrot!) with Butter and Salt! Yummy 😋🤤!
Katrin Ev
Katrin Ev - Vor Monat
you have to eat Schwarzbrot with lots of cheese and butter. that’s an amazing mixture.
Victoria x
Victoria x - Vor Monat
Alter Rotkohl ist so geil
Sebastian Glanzer
Sebastian Glanzer - Vor Monat
I'm from Austria, and that Schwarzbrot you have shown in your video is called "Pumpernickel". My usual "Schwarzbrot" is called "Bauernbrot" (farmers bread) and it is less dense, you can eat it with cheese, butter or with honey (basically with whatever you like) . We usually have it for breakfast.
Sebastian Glanzer
Sebastian Glanzer - Vor Monat
I like the hazlenutt cream, dislike the rest.
Black TV
Black TV - Vor Monat
I am from germany and on christmas my grandma make Rotkohl. Haselnusscreme is the favorite of my Brother. Schwarzbrot is every Good Witz budder an cheese. Lakritz is olny Good Witz salt. Radieschen are in the Garden of my mom.
Kristina Kaulfuß
Kristina Kaulfuß - Vor Monat
I hate mushrooms. I almost threw up once, after eating a soup made out of mushrooms... 🤮
Kristina Kaulfuß
Kristina Kaulfuß - Vor Monat
Try to mix some small pieces of apple or pineapple into the red cabbage. It tastes a lot better, more fruity 😉
Janina
Janina - Vor Monat
Do you like Sauerkraut?
Dennis Schmitt
Dennis Schmitt - Vor Monat
;) Erdnussbutter mit Nutella drauf :P
Steven Banks
Steven Banks - Vor Monat
Warm red cabbage. I’m SURE I’d hate it if I had not been raised on it. Tastes like home, which is San Francisco.
Mathilda K.
Mathilda K. - Vor Monat
Do they not have nutella in America??
Ifera
Ifera - Vor Monat
1. Red cabbage is one of the best dishes combined with roasts, dumplings and gravy.
2. Nutella is just delicious. :))
3. Black bread can be very tasty combined with eg the right spreads. although what you eat in the video is not even black bread but a whole grain bread.
4. Liquorice is not the tastiest in fact.
5. Okay I like Radicals and I like to eat them on the piece
6. Currywurst is 😍😍
Maxi Orlovius
Maxi Orlovius - Vor Monat
Oh my. You re so funny! :D
I love love Rotkohl. ^^
I like hazelnut creme but I dislike Nutella, mostly because to me it tastes only like sugar and cheap oil.
I love "Lakritze".
I like Schwarzbrot very much especially with Quark with herbs in it (what's that in english? :P )
And I like reddish or Radieschen, which literally means tiny reddish.
Oh and I love currywurst. :D
So basically you pointed out a quite good collection of foods. Now I'm hungry.
Until I was 16 I really disliked aspargues or even the taste of it like in sauce. But then I started to like it and now I love it.
When I first tryed soyasauce I thought who on earth would eat that. But then I started to love it very much. And I really dislike those Nori leaves around Maki Sushi in the beginning which I also love now.
Carpe Diem
Carpe Diem - Vor 19 Tage
A quark is a particle of matter (physics). I've never seen quark sold at the supermarket. Maybe try the hardware store.
Mark Miller
Mark Miller - Vor Monat
I like these videos but lord they are SO SLOW. Speed it up!
Carpe Diem
Carpe Diem - Vor 19 Tage
Change your playback settings to a faster speed.
Kentucky 1950
Kentucky 1950 - Vor Monat
I love cooked red cabbage
Saskia
Saskia - Vor Monat
Also erstmal ... Welcher deutscher isst kein Rotkraut ? Und Nutella isst man mit Brot hätte man ja kombinieren können mit dem Schwarzbrot manche essen es auch mit Butter drunter geht auch aber nicht einfach so !
Edgar Renje
Edgar Renje - Vor Monat
If you don't like radishes and red cabbage, you'll probably hate radishes (the white, big version) and beetroot.
I can understand that you don't like the taste of hazelnut - the other way around it's the same for us Europeans and peanut butter cream, but we do like pure roasted peanuts with salt as snack.
In fact, less and less hazelnut is contained in e.g. Nutella and more chocolate. Personally, I would consider it more like a chocolate cream, but yes, it has an additional taste besides chocolate. Most also buy pure chocolate bars rather than those with hazelnuts.
Liquorice is also a dispute - some love it, others - like me - hate it.
In general, it's not bad if you don't want to eat something - for whatever reason. I think it's great that you tried the different things again. I've tried pure tomatoes myself, like in salads, several times and I just don't like them. It's not primarily the taste but much more the Consistency. Funny enough: I have absolutely no problem with Ketchup. There a few other vegetables, seafood, fish and meat I don't like. Here, too, it's mostly the consistency. I usually have no problem with "processed" meat. I know, that sounds very Special, but...yeah...that's me.
MyrthexLatoya
MyrthexLatoya - Vor Monat
Ohhh Red Cabbage
Carol Gage
Carol Gage - Vor Monat
Schwartzbrod: Try it toasted, with salted butter!
Killer or Traitor
Killer or Traitor - Vor Monat
5:54 is this "Pumpernikel"? It Look like Pumpernikel and is not really "Schwarzbrot" (blackbred). Pumpernikel is a little bit sweet.
Killer or Traitor
Killer or Traitor - Vor Monat
Please, don't eat hazelnut cream (Nutella, lecker!) without bred!
dustyfun
dustyfun - Vor Monat
Blaukraut bleibt Blaukraut!
Victoria Weyandt
Victoria Weyandt - Vor Monat
I LOOOVE all of these foods 😍
Mindy Cope
Mindy Cope - Vor Monat
Lol my grandpa always are his radishes like that.
Mindy Cope
Mindy Cope - Vor Monat
Is licorice considered German?
Jorn H
Jorn H - Vor Monat
Dana is such an angel. She is truly too good for this world.
MUVApanama1
MUVApanama1 - Vor Monat
Currywurst... what?? It´s so good! I think that in all my trips to Germany I haven´t really found something I haven´t liked... my favorite is the Bismarck Herring (which is a sandwich)
MUVApanama1
MUVApanama1 - Vor Monat
I LOVE THAT BREAD!
MUVApanama1
MUVApanama1 - Vor Monat
ROTKOHL IS MY FAVORITE!!!
TheTuubster
TheTuubster - Vor Monat
"I am not much of a fan of the currw..." *UNSUBSCRIBE*
Meriam T
Meriam T - Vor Monat
I really dislike most German bread! It all tastes vaguely like Schartzbrod (rye bread/ roggebrood in Dutch) to me
Michael N
Michael N - Vor Monat
Jawohl, Dana, are you starting to look like a Deutsche Hausfrau? I mean that in the most kindest way.
RotKohl Gut, Nutella sieht aus wie es schmeckt. Salino Lakritz, Mause Speck ; geil Madel and anything from Haribo.
Currie Worst is the BEST! The absolute wurst is LeberKase, YUK... my Opa made me eat that when I visited him as a kid.
Weisswurst is rather greasy and sweet mustard is kotzable. Just have to wash it all down with a good HefeWeizen Bier.
Westphalia schinken on fresh rye is to die for as is Rolladen und Sauerbraten mit BlauKraut :) Dont forget the Kloese oder Spaetzele dazu.
baomickuso
baomickuso - Vor Monat
Even tho I live in Munich for 12yrs now, I still don't like Semmelknödel, Schwarzbrot und any kinda Bauernbrot.
speak to Nutella... if you don't like it, try VITAM -R Hefeextrakt, you gonna die LOL.
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