1 832
Tommiboy193 - Vor 5 Tage
Schwarzbrot essen hier eigentlich nur die Ökos. Ich hasse das Zeug. So etwas würde ich genauso wenig freiwillig essen wie Lakritze. Und von Rotkohl (Blaukraut) bin ich auch kein großer Fan. Und auch Radieschen kann ich wenig abgewinnen.
Aber wie um alles in der Welt kann man eine Nuss-Nougat-Creme nicht mögen? Die ist doch superlecker!
Mir ist übrigens ne herzhafte Bratwurst mit Senf auch lieber als ne Currywurst, wo die Bockwurst ohne Sauce praktisch nach nichts schmeckt. Bezüglich Fast-Food ist meine Devise aber eher "in dubio pro Döner"
chrisserrific - Vor 7 Tage
chrisserrific - Vor 7 Tage
Wait up! You don't like Nutella?!
BetaDre.TV - Vor 9 Tage
you dont like nutella or red cabbage? what the hell is wrong with you?
Michael Clark
Michael Clark - Vor 12 Tage
I love Rot Kohl, and on taste alone I could eat it by the gallon. However, my system will not tolerate it, and I refuse to subject myself to that much gastrointestinal distress.
The hazelnut cream (I'm assuming that's Nutella) is another thing for which I love the taste, but I get the worst gastro problems from it, too.
Gerald Maresch
Gerald Maresch - Vor 16 Tage
I dislike raw bell peppers. Cooked they are a bit better, but I'd still omit them if I have a choice.
Debra Tillman
Debra Tillman - Vor 17 Tage
goulash is my favorite german main course!!!!
Fleck Smugbrother
Fleck Smugbrother - Vor 17 Tage
I don't care for Sauerkraut, but I've become quite a fan of Rotkohl. Licorice can just kiss my rosy behind. Shaved Rettich has become a favorite. And how could you not like Currywurst? A staple....
Luca L
Luca L - Vor Monat
I really love the Schwarzbrot from a bakery in a village near where I live, but I am not a fan of most Schwarzbrot.
Luca L
Luca L - Vor Monat
I get why someone might dislike nutella, but I really think it is
different and much more chocolate than a typical haselnut or
"Nougat"-creme, which is the filling of the sweets she ate there.
Luca L
Luca L - Vor Monat
I like Rotkohl, but it also strongly depends on the recipe, e.g. I like the Rohkohl of my mom very much, but I really dislike the one of my grandmother and the one I ate last week in a restaurant was somewhere in between. Btw my mother and grandmother are both really great cooks, so the issue isn't there. I really like the solid ("al dente") one instead of the very soft one, also especially the softer ones tend to be more sweet which I also dislike and as Stefan said you've got the sweet one. I think (if not fresh) the frozen one is much more sweet than the inlaid in a glass is.
Jack Cruse
Jack Cruse - Vor Monat
youre annoying asf
Carrie Davis
Carrie Davis - Vor Monat
I stayed at a hostel where there were a bunch of Germans, and every single one of them had a jar of nutella with them 😂
Jörg Koch
Jörg Koch - Vor Monat
Nicht einfach Rotkohl essen, du solltest mal einen guten selbstgemachten Apfel-Rotkohl probieren, zusammen mit Rheinischem Sauerbraten und Klößen!
Volteer - Vor Monat
I'm confused by you loving peanut butter but not liking hazelnut cream because "it's not chocolaty enough"
Maxine Tindall
Maxine Tindall - Vor Monat
Radishes are mostly served with salt on side of plate and eaten raw.
Maxine Tindall
Maxine Tindall - Vor Monat
We make red cabbage with onions apples and caraway seeds. We start with onions add the add cabbage stir fry it till soft add sliced apples salt pepper and a few caraway seeds. Some people put vinegar on table to put small amount on cabbage dish.
Victorix - Vor Monat
Why would your taste change?
dotcomnsense - Vor Monat
I am with you on the hazelnut spread. I like hazelnut in its nut form but if it's made into a cream or spread....no. I hate Nutella. I also do not like curry so I don't think I'd like the currywurst, but I've never actually tried it. I do enjoy the rest of the items on your list.
Sabina Hertzum
Sabina Hertzum - Vor Monat
Red cabbage is Amazing... as a side to some specific foods... here in Denmark we usually eat it with pork roast ( flæskesteg) or even fried mestballs ( frikadeller) - it is NOT supposed to be eaten in its own... - I usually make it in a pot with ‘Ribs’ jelly, or a black currant ‘saft’
The hazelnut cream is to me a variant on Nutella - I feel Nutella is waaay to sweet, so I prefer the nutcream...
Swartzbrot is to me kinda boring - Im more in to rye bread with waaaay more seeds in it...
but with the nut cream on top- yuuuuum...
The last two - I’m totally with you on those...
I’m kinda sad that you chose to eat some of the things on their own - the ones mentions above are all meant to be eaten with something else...
there are a LOT of foods that are kinda bland or unappetizing on their own, but are amazing combined with the right things..
Sabrina Clark
Sabrina Clark - Vor Monat
I love all of those things except the black licorice.
Julsy Jules
Julsy Jules - Vor Monat
Your face at the end of the slow motion!!!! 😂😂😂😂😂 just great!!! I had to laugh so much 😂😂😂
my busy life
my busy life - Vor Monat
I just had three large Nutella sandwiches for breakfast. How can you not like Nutella?
Michela Sgarbi
Michela Sgarbi - Vor Monat
Nutella is overrated. I like it, but it's not so healthy to eat and other sweet spreads are tastier. So, ok, but there's much better.
Bill Rosli
Bill Rosli - Vor 2 Monate
nutella is international it’s not just a german thing. it’s weird it’s included and it’s weird you don’t like it
VampireKonekoChan - Vor 2 Monate
1. Warm red cabbage - I dislike it, I prefer eating it cold 2. Hazelnutspread/Nutella - I don't like every hazelnut spread but I ❤ Nutella 3. Schwarzbrot - can't remember having eaten one 4. Lakritze - ew ew just gross, disgusting 5. Radish - yeah I like eating just the radish 6. Currywurst - can't really tell, I don't remember the flavor
Sue Lily
Sue Lily - Vor 2 Monate
OMG, Dana, you have some incredible reflexes.
Terpsi Twinkle
Terpsi Twinkle - Vor 2 Monate
I also do not like Nutella and liquorice.
Rebekka Ferris
Rebekka Ferris - Vor 2 Monate
I love all these foods. I like Nutella on bread with a piece of Gouda on top.
Tobias Kluke
Tobias Kluke - Vor 2 Monate
I am not a big fan of pears or asparagus, and I totally HATE brussel sprouts, marzipan and coffee!
Cooked red cabbage is one of my favorites, especially with knödel.
And I am a big fan of (salty) licorice, but I come from northern Germany where it's supposed to be more popular. :)
Peter - Vor 2 Monate
Red cabbage is not for salads (just like kale you crazy Americans).
Put some apples into the cabbage!
Too bad you don’t love Nutella... but have to agree on the rye bread.
Give salty licorice a go again 😊
胡龙豪 - Vor 2 Monate
I would eat red cabbage just like how I would eat stinky tofu
KiraNear - Vor 2 Monate
I dislike Schwarzbrot and Nutella too XD
And Licorice ... well, I hate it X_X
bts Kookie
bts Kookie - Vor 2 Monate
Im german and I hate everything you ate in this vid😂💜
AlfredIceman - Vor 2 Monate
I love Radish diced up and served with Tomato Juice as a garnish to a curry, it's both Hot and cold at the same time...
James Harrison
James Harrison - Vor 2 Monate
Not sure how someone does not like hazelnut spread, my wife can spoon that stuff. I like it on English Muffins or toast for breakfast. Just had Rotkohl for dinner today with BBQ spareribs, and homemade Klöße. The black bread or Pumpernickel I don’t eat alone, but with some nice Schinken, and German Pickels or Onion it is great. As for Lakritz, Harribo Schnecken is my favorite, did not get any this time as my wife ate both bags we took home from Munich. Radish are ok, I guess, really wanted some white radish dishes while visiting just did not see any on the menus. Did get to try Bretzel und Obatzda, while there, the wife said it was nasty, but I liked it. If near Frankfurt you need to try handkäse mit music.
TheRainbowLP - Vor 2 Monate
Ich hasse deine videos zu tode!Mal ganz ehrlich ich hasse deine Videos!Das beleidigt mich voll was du abundzu für Lügen erzählst über deutschen!
Feiner Fug
Feiner Fug - Vor 2 Monate
No wonder you didn´t get hazelnut paste in the US. All US hazelnuts are shipped to Europe, no kidding.
French and Italian cuisine made it a thing.
Schwarzbrot kannst du toasten UND Haselnußcreme drauftun. Yum. Try Pumpernickel toasted and with peanut butter AND Hazelnut smudge.
Katastroofi Eelne
Katastroofi Eelne - Vor 2 Monate
I don't like peanut butter.
Lioba Brückner
Lioba Brückner - Vor 2 Monate
I LOOOOVE Rotkohl, currywurst, Nutella and Lakritz XD
Zeitungsgift - Vor 2 Monate
Science has discovered that you have to have new food seven times before one begins to like it.
Guitarplayer 007
Guitarplayer 007 - Vor 2 Monate
The Currywurst looks absolutely fantastic! How did Mr. German Man do this?
Mc Eater
Mc Eater - Vor 2 Monate
Lulu Manu
Lulu Manu - Vor 2 Monate
Listen. You're just not credible: you don't like Nutella. Which has been scientifically proven to be impossible.
Binidj - Vor 2 Monate
Hot red cabbage is a staple of Christmas lunch for me ... tasty!
How could anyone not like Nutella? I think your tastebuds are dead.
Schwarzbrot is delicious with some fresh, savoury quark ... mmmmm!
Radishes are wonderful! Seriously, you need help.
Like you I used to dislike liquorice; unlike you, I now really like it.
Being vegetarian I have never had currywurst but if it's sausage with curry sauce then it sounds like something you'd get at a fish and chip shop here.
Scha Le
Scha Le - Vor 2 Monate
Does that mean there is no Nutella in the US? How?
That Schwarzbrot, isn't that Pumpernickel?
Hans-Georg Lundahl
Hans-Georg Lundahl - Vor 2 Monate
Do I like these foods?
Yes, except salt licorice.
Bücherwurm - Vor 2 Monate
This is one of my favourite Videos! It's so funny 😂😁
It's Lea
It's Lea - Vor 2 Monate
I looooooveeee "rotkohl" 😍
Wilhelm Denninghaus
Wilhelm Denninghaus - Vor 2 Monate
Hi Dana, you have to prepare the ROTKOHL with raisins and apple pieces. hmmm!
Minotarus - Vor 2 Monate
First I thought: Omg how could anyone ever possibly dislike Nutella but then the shock was over and I could watch your Video.
Aifa J.
Aifa J. - Vor 2 Monate
As an american abroad as well, I am convinced this is a thing.We change our food habits in Europe and learn to like liquorice. I even like the super strong salt one now too.
Eisblatt Tonks
Eisblatt Tonks - Vor 2 Monate
I don't really like Rotkohl either🤔
Jellyfish Swag
Jellyfish Swag - Vor 2 Monate
Oh come on! Why would you dislike one of the best chocolate flavours on earth?! I love chocolate with hazelnut filling and hazelnut spread!
Riomy13 - Vor 2 Monate
xDD Except for the Rotkohl I like everything you've tasted in this video.
And I actually considered myself to be a rather picky eater...seems like I was wrong. I just mostly disliked almost every sort of cabbage when its boiled. Kale, brussel sprouts... uaaaargh...and savoy especially. Also I like spinach raw as a salad but the moment its boiled it gets bad again...
Gabriel Maurer
Gabriel Maurer - Vor 2 Monate
I hope you get deported
sew biz
sew biz - Vor 2 Monate
How do you not know what Nutella is? I love that stuff and its Highly popular in California
Raya Al Hajri
Raya Al Hajri - Vor 2 Monate
Now I am craving all sorts of foods found in Germany 💔
I do hate Arcola and horseradish but maybe horseradish with salt and lemon might taste good actually.
Southafrican German
Southafrican German - Vor 2 Monate
I love Philadelphia with Milka! It's so good.
Jule - Vor 2 Monate
well curry wurst needs to be red.... so big mistake -.- white is for noob, sorry guys, Red is the onliest true saussage for it
rednight - Vor 2 Monate
I love Danish red cabbage, and dark rye bread and they are pretty similar to the German versions
I love liquorice, always have
Hazelnuts are amazing, I don't really like peanuts and I hate peanut butter
I like radishes
Never tried currywurst
Xu Zu
Xu Zu - Vor 2 Monate
I still dislike most German foods. Rotkohl is okay. The chocolate is overrated. Most of it is waxy. Milka is good. You can keep any of the ground pig products which are innumerable. Teewurst for example is spleen, hoof and snout.
Schnitzel is overrated. It's always dry and overcooked. It's actually an import from Italy and they do it so much better. I make a great version from chicken with a little lemon and not so overcooked...a little lemon, yum. But German schnitzel is so overcooked that it's just dry and stringy.
The pastries are dry and flavorless. And every bakery in the country is identical. I have a theory that all German pastries are made in a giant factory in Hamburg. It's all dry, flavorless and boring.
I compare this to my town which had many craft bakeries which made, for example, carefully crafted little pastry cups filled with starfruit, blueberries and other fruit artfully arranged.
My in laws come over sometimes with the mandatory coffee and bring the trocken (dry) flavorless German pastries and I choke down one just to be polite. The coffee helps make it moist enough to actually swallow. Horrible, just horrible. And I've tried pastries all over Germany. They're the exact same swill everywhere. Horrible just horrible.
German bread tastes like wet concrete. It's truly terrible. I'm a baker. I love a good whole wheat bread or other hardy breads. But no, German bread is God awful. You may as well eat saw dust.
They have great produce and meats but German cooking sucks.
German pumpernickel is realky bad. My German wife came to America and her reaction to the food was..,wow, this is way better.
Licorice is terrible.
Gummy bears, especially Haribo are just hard and flavorless. And thry don't chew, they just break up into smaller hard chunks.
I love radishes. I never thought of them as a German thing, I ate them whole in America too. Ive seen radishes served whole in America a zillion times.
Oh, I forgot beer. This is one of the great myths of Germany. German bear is bland and lacks any creativity or flavor. The majority is Pils that's no better than Budweiser. Really lacklustre. It's not horrible...just boring and very, very average.
And it's not just me. Look up any world beer competition and Germany is barely a footnote. The beer lovers of the world know America, Belgium, the UK, Australia and many other countries produce far superior beer.
One of the great surprises is coming across a good beer in Germany. It's rare. I've actually gone off beer here as it's just not good. After trying a zillion beers that were all the same crap I got sick of trying. You can go in any store and choose virtually any beer and it's going to be intrinsically the same as the one next to it.
Whereas, in America, the craft beer industry has flourished and pushed our beer choice and quality far beyond anything in Germany. Germany's beer reputation is not deserved and is a mystique left over from the 70s when America didn't produce good beer either.
Xu Zu
Xu Zu - Vor 2 Monate
+HU Zeitler agreed.
HU Zeitler
HU Zeitler - Vor 2 Monate
I recommend: ye local Asia Shoppe!
Aleks Mauz
Aleks Mauz - Vor 2 Monate
mein Freund mag auch keinen Rotkohl, außer wenn meine Oma den zubereitet... jeder hat da ja ein eigenes Rezept.... evt. magst du Rotkohl doch, nur eben anders gewürzt. Bei der Currywurst ist es genauso... manche Currygewürze schmecken andere nicht
Wiki Pedia
Wiki Pedia - Vor 2 Monate
Ist das nicht Nousett...ist nicht Nuss
Schneckt cremiger als Nougat,aber nicht so fest wie Haselnuss 🌰
Wiki Pedia
Wiki Pedia - Vor 2 Monate
Haribo Lakritze schmeckt nicht..das ist keine richtige Lakritze😲
Wiki Pedia
Wiki Pedia - Vor 2 Monate
Das ist KEIN SchwarzBrot sondern Pupernickel...
Etwas Butter und Tomaten drauf..dann schmeckts
Julia Vielleicht
Julia Vielleicht - Vor 2 Monate
Rotkohl schmeckt echt am besten von Iglo 👍🏼😂
—> (Apfel-Rotkohl)
Michelle DA
Michelle DA - Vor 2 Monate
Oh haha I really love "Schwarzbrot" I was in London last week and I hadn't miss something as much as my "Schwarzbrot" 😂😂
Mina _
Mina _ - Vor 2 Monate
Herr deutscher herr.....woaw was fürn name
Mina _
Mina _ - Vor 2 Monate
Raddish is good
Mina _
Mina _ - Vor 2 Monate
Keina mag lakritze...
Madita Meier
Madita Meier - Vor 2 Monate
Oh maybe try Nutella with peanut butter on toast, tastes like snickers
Madita Meier
Madita Meier - Vor 2 Monate
Even when I lived in the US, everyone had Nutella 🤔😂
Küpper- Catzchen
Küpper- Catzchen - Vor 2 Monate
You have to eat rotkohl with sauerbraten.
And don't you have nougat chocolate and nutella ?
Carpe Diem
Carpe Diem - Vor 2 Monate
In the U.S. Nutella became widely sold only in the past decade. American kids were used to peanut butter and jelly - or peanut butter and marshmallow fluff - on their white bread sandwiches. And adults were happy with butter and jelly as toppings for breakfast toast. Nougat chocolates are still not popular here.
Florian Trück
Florian Trück - Vor 2 Monate
For the radish one tip: slice it like a tomato and add it to an italian salad. :-)
Florian Trück
Florian Trück - Vor 2 Monate
Red cabbage is some kind of special. The correct treatment is important. Also the correct combination with other foods. Go and look for Apfelrotkohl (red cabbage with apple) this is much more soft in its taste and is more eatable. Also don't forget the laurel leaves (2 per cooking pot) and the cloves (2-3 per cooking pot). Both are important. Eat in combination with mashed potatoes (Kartoffelbrei) and some deer-meat with red wine sauce.
Cheryl Bailey
Cheryl Bailey - Vor 2 Monate
Licorice is very common in the US.
Maja Rogowski
Maja Rogowski - Vor 2 Monate
I love all this 6 things... like wtf you dislike them
RobWhittlestone - Vor 2 Monate
Rotkohl is often part of autumn dishes "nach Jägerart" - hunter style. In Switzerland it's usually Spätzle with red cabbage and apple sauce and some cut of deer meat ("Reh") -schnitzel and sauce. I'm not a huge fan but I eat it. I like Spätzle less.
Liquorice is called "Bärendreck" - bear droppings in Switzerland. Currywurst - also not my thing.
What about Kalbshaxen? Sweet mustard? Spätzle?
Greetings from Switzerland, Rob
Yule Forrest
Yule Forrest - Vor 2 Monate
Schwarzbrot is not meant to be eaten alone :D
Yule Forrest
Yule Forrest - Vor 2 Monate
Is the Rotkohl homemade? If not I would not like it either
review on everything
review on everything - Vor 2 Monate
Ok, guys we got a problem here. She dislikes Nutella.... Calm down, calm down. Everything will be alright. I know some pretty good conversion camps for Nutella-dislikers here in Germany. Just contact me and we can figure this problem out together. #prayfordana
Catie - Vor 2 Monate
Bei Rotkohl kommts drauf an dass der richtig geschmort und mit den richtigen Gewürzen gemacht is...^^ Aus dem Glas ist er meist richtig widerlich, selbstgemacht super.^^
MsBlulucky - Vor 2 Monate
When it comes to Rotkohl and Sauerkraut, I think the way it's seasoned is crucial! I love it when my mom makes it, but don't ever come near me with the microwaveable (is that a word) crap from the supermarket!
Lars Nikolasch
Lars Nikolasch - Vor 2 Monate
Try the radish in slices on a piece Black Bread (Schwarzbrot!) with Butter and Salt! Yummy 😋🤤!
Katrin Ev
Katrin Ev - Vor 2 Monate
you have to eat Schwarzbrot with lots of cheese and butter. that’s an amazing mixture.
Victoria x
Victoria x - Vor 2 Monate
Alter Rotkohl ist so geil
Sebastian Glanzer
Sebastian Glanzer - Vor 2 Monate
I'm from Austria, and that Schwarzbrot you have shown in your video is called "Pumpernickel". My usual "Schwarzbrot" is called "Bauernbrot" (farmers bread) and it is less dense, you can eat it with cheese, butter or with honey (basically with whatever you like) . We usually have it for breakfast.
Sebastian Glanzer
Sebastian Glanzer - Vor 2 Monate
I like the hazlenutt cream, dislike the rest.
Black TV
Black TV - Vor 2 Monate
I am from germany and on christmas my grandma make Rotkohl. Haselnusscreme is the favorite of my Brother. Schwarzbrot is every Good Witz budder an cheese. Lakritz is olny Good Witz salt. Radieschen are in the Garden of my mom.
Kristina Kaulfuß
Kristina Kaulfuß - Vor 2 Monate
I hate mushrooms. I almost threw up once, after eating a soup made out of mushrooms... 🤮
Kristina Kaulfuß
Kristina Kaulfuß - Vor 2 Monate
Try to mix some small pieces of apple or pineapple into the red cabbage. It tastes a lot better, more fruity 😉
Janina - Vor 2 Monate
Do you like Sauerkraut?
Dennis Schmitt
Dennis Schmitt - Vor 2 Monate
;) Erdnussbutter mit Nutella drauf :P
Steven Banks
Steven Banks - Vor 2 Monate
Warm red cabbage. I’m SURE I’d hate it if I had not been raised on it. Tastes like home, which is San Francisco.
Mathilda K.
Mathilda K. - Vor 2 Monate
Do they not have nutella in America??
Ifera - Vor 2 Monate
1. Red cabbage is one of the best dishes combined with roasts, dumplings and gravy.
2. Nutella is just delicious. :))
3. Black bread can be very tasty combined with eg the right spreads. although what you eat in the video is not even black bread but a whole grain bread.
4. Liquorice is not the tastiest in fact.
5. Okay I like Radicals and I like to eat them on the piece
6. Currywurst is 😍😍
Maxi Orlovius
Maxi Orlovius - Vor 3 Monate
Oh my. You re so funny! :D
I love love Rotkohl. ^^
I like hazelnut creme but I dislike Nutella, mostly because to me it tastes only like sugar and cheap oil.
I love "Lakritze".
I like Schwarzbrot very much especially with Quark with herbs in it (what's that in english? :P )
And I like reddish or Radieschen, which literally means tiny reddish.
Oh and I love currywurst. :D
So basically you pointed out a quite good collection of foods. Now I'm hungry.
Until I was 16 I really disliked aspargues or even the taste of it like in sauce. But then I started to like it and now I love it.
When I first tryed soyasauce I thought who on earth would eat that. But then I started to love it very much. And I really dislike those Nori leaves around Maki Sushi in the beginning which I also love now.
Carpe Diem
Carpe Diem - Vor 2 Monate
A quark is a particle of matter (physics). I've never seen quark sold at the supermarket. Maybe try the hardware store.
Mark Miller
Mark Miller - Vor 3 Monate
I like these videos but lord they are SO SLOW. Speed it up!
Carpe Diem
Carpe Diem - Vor 2 Monate
Change your playback settings to a faster speed.
Kentucky 1950
Kentucky 1950 - Vor 3 Monate
I love cooked red cabbage
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