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Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Video
Shangela Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Shangela Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Vor 13 Stunden
Drag queen Shangela visits the Bon Appétit Test Kitchen to make a churros with bittersweet chocolate sauce with Carla. Can she follow along using verbal ...
Priya Makes Pav Bhaji | From the Test Kitchen | Bon Appétit
Priya Makes Pav Bhaji | From the Test Kitchen | Bon Appétit
Vor Tag
Priya is back in the Bon Appétit Test Kitchen to make pav bhaji, a popular Indian street food. The recipe is made of two parts: the 'pav' (in this case Martin's ...
A New Take on a Traditional Scottish Meal | Eat. Stay. Love. | Bon Appétit
A New Take on a Traditional Scottish Meal | Eat. Stay. Love. | Bon Appétit
Vor Tag
Take a trip to the Edinburgh Food Studio, where co-founders and couple Ben Reade and Sashana Souza Zenella are bringing a new life to traditional Scottish ...
Padma Lakshmi Tries to Keep Up with a Professional Chef in 180º | Back-to-Back Chef | Bon Appétit
Padma Lakshmi Tries to Keep Up with a Professional Chef in 180º | Back-to-Back Chef | Bon Appétit
Vor 4 Tage
We're giving 180º a try with this one, so this is best viewed in a VR headset, cardboard or mobile! Make sure to increase the quality setting for the best ...
Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit
Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit
Vor 8 Tage
Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook ...
Brad Prepares and Cooks Pheasant | It's Alive | Bon Appétit
Brad Prepares and Cooks Pheasant | It's Alive | Bon Appétit
Vor 11 Tage
Bon Appétit's Brad Leone is back for episode 44 of “It's Alive,” for the second part of his pheasant hunting trip with Elias Cairo. Using the pheasants from the ...
Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit
Vor 12 Tage
Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich ...
Molly Makes Pumpkin Bread with Maple Butter | From the Test Kitchen | Bon Appétit
Molly Makes Pumpkin Bread with Maple Butter | From the Test Kitchen | Bon Appétit
Vor 14 Tage
Join Molly in the Test Kitchen as she makes pumpkin bread with maple butter! Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in ...
Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit
Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit
Vor 18 Tage
Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating ...
Kids Try 100 Years of School Lunches | Bon Appétit
Kids Try 100 Years of School Lunches | Bon Appétit
Vor 21 Tag
Watch as kids try and react to 100 years of school lunches! Which decade featured boiled steak in school lunches? When were kids routinely served liver loaf?
Rick Makes Classic Chilaquiles | From the Test Kitchen | Bon Appétit
Rick Makes Classic Chilaquiles | From the Test Kitchen | Bon Appétit
Vor 22 Tage
Join Rick Martinez in the Test Kitchen as he makes classic chilaquiles, the ultimate use-all-your-leftovers breakfast meal. Check out the recipe here: ...
Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit
Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit
Vor 25 Tage
Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust.
Brad Goes Pheasant Hunting | It's Alive | Bon Appétit
Brad Goes Pheasant Hunting | It's Alive | Bon Appétit
Vor 26 Tage
Bon Appétit's Brad Leone is back for episode 43 of “It's Alive,” and this time he's in Oregon to go pheasant hunting with Olympia Provisions' very own Elias Cairo.
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit
Vor 27 Tage
Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno ...
Rick Makes Double-Pork Carnitas and Corn Tortillas | From the Test Kitchen | Bon Appétit
Rick Makes Double-Pork Carnitas and Corn Tortillas | From the Test Kitchen | Bon Appétit
Vor 29 Tage
Rick Martinez is back in the Test Kitchen to make double-pork carnitas with corn tortillas and green pico de gallo. That's right, these carnitas use two kinds of ...
Molly Makes Arancini | From the Test Kitchen | Bon Appétit
Molly Makes Arancini | From the Test Kitchen | Bon Appétit
Vor Monat
Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, ...
Troye Sivan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Troye Sivan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Vor Monat
Troye Sivan visits the Bon Appétit test kitchen to make a chicken under a brick with Carla. Can she follow along using verbal instructions only? Try the recipe for ...
Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit
Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit
Vor Monat
Cooking a perfect, crowd-pleasing turkey on Thanksgiving can be a daunting task, but it doesn't have to be. The Test Kitchen's Andy Baraghani is here to how ...
Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit
Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit
Vor Monat
Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but ...
Brad Makes Black Garlic | It's Alive | Bon Appétit
Brad Makes Black Garlic | It's Alive | Bon Appétit
Vor Monat
Bon Appétit's Brad Leone is back for episode 42 of “It's Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to ...
Why This Greek Farm is a Taste of Paradise | Eat. Stay. Love.
Why This Greek Farm is a Taste of Paradise | Eat. Stay. Love.
Vor Monat
Presented by Bon Appétit with Edward Jones In this episode of Eat. Stay. Love., our host Jamie McDonald visits Agreco Farms in Crete, Greece to talk with ...
Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit
Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit
Vor Monat
Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like ...
Molly Makes Pasta al Limone | From the Test Kitchen | Bon Appétit
Molly Makes Pasta al Limone | From the Test Kitchen | Bon Appétit
Vor Monat
Join Molly in the Test Kitchen as she makes Pasta al Limone. This classic lemon sauce recipe has a lot of fat and a lot of acidity, so don't be shy with adding salt ...
Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit
Kids Try Famous Foods From Movies, From Harry Potter to Ratatouille | Bon Appétit
Vor Monat
Watch as kids try and react to some of the most famous foods from movies, including spaghetti and meatballs from Lady and the Tramp, mint sorbet from The ...
Andy Makes Khoresh Gheymeh (Persian Stew) | From the Test Kitchen | Bon Appétit
Andy Makes Khoresh Gheymeh (Persian Stew) | From the Test Kitchen | Bon Appétit
Vor Monat
Join Andy in the Test Kitchen as he makes Khoresh Gheymeh, a traditional Persian stew topped with strips of fried potato. Still haven't subscribed to Bon Appetit ...
Brad Forages for Porcini Mushrooms | It's Alive | Bon Appétit
Brad Forages for Porcini Mushrooms | It's Alive | Bon Appétit
Vor Monat
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 41 of “It's Alive,” and this time he's deep in the woods of Washington foraging for porcini ...
Priya Makes Dahi Toast | From the Test Kitchen | Bon Appétit
Priya Makes Dahi Toast | From the Test Kitchen | Bon Appétit
Vor 2 Monate
Contributing writer Priya Krishna makes her From the Test Kitchen debut with Dahi Toast, "a more interesting, Indian-ish grilled cheese sandwich," made with ...
Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Vor 2 Monate
Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Ellie Kemper's latest collection of ...
Brad Makes Garlic Miso | It's Alive | Bon Appétit
Brad Makes Garlic Miso | It's Alive | Bon Appétit
Vor 2 Monate
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 40 of “It's Alive,” and this time he's fermenting garlic in miso. Brad has two of his favorite ...
Frasca Food & Wine, Boulder's Italian Inspired Farm-To-Table Restaurant
Frasca Food & Wine, Boulder's Italian Inspired Farm-To-Table Restaurant
Vor 2 Monate
Presented By Bon Appétit With Edward Jones Frasca Food and Wine, one of America's great farm-to-table restaurants is smack in the middle of Boulder ...
Molly Makes a Grilled Chicken Sandwich | From the Test Kitchen | Bon Appétit
Molly Makes a Grilled Chicken Sandwich | From the Test Kitchen | Bon Appétit
Vor 2 Monate
This grilled chicken sandwich recipe (thighs only!) gets the BA treatment from senior associate food editor Molly Baz. The goal was to dispel any associations ...
Every Way to Cook a Chicken Breast (32 Methods) | Bon Appétit
Every Way to Cook a Chicken Breast (32 Methods) | Bon Appétit
Vor 2 Monate
Join Basically editor Amiel Stanek as he attempts to cook chicken breast in almost every way possible. Which method is the best? Deep-fried? Coal-cooked?
Alessia Cara Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Alessia Cara Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Vor 2 Monate
Alessia Cara visits the Bon Appétit test kitchen to make lobster pasta with Calabrian chilis with Carla. Can she follow along using verbal instructions only?
Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit
Kids Try Famous Foods From Cartoons, From Spongebob to The Simpsons | Bon Appétit
Vor 2 Monate
Watch as kids try and react to some of the most famous foods from cartoons, including krabby patties from Spongebob Squarepants, d'oh-nuts from The ...
Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit
Chris Makes Chocolate Waffles | From the Test Kitchen | Bon Appétit
Vor 2 Monate
Join Chris Morocco as he teaches you how to make these pretty healthy gluten-free buckwheat chocolate waffles. Pro tip: don't skip out on the creamy ricotta ...
Andy Makes Shrimp and Basil Stir Fry | From the Test Kitchen | Bon Appétit
Andy Makes Shrimp and Basil Stir Fry | From the Test Kitchen | Bon Appétit
Vor 2 Monate
Learn how to make this simple, spicy shrimp dish with the Test Kitchen's Andy Baraghani! This recipe is full of fish sauce, so don't be scared of the funk!
Rosanna Pansino Reviews the Internet's Most Popular Food Videos | Food Film School | Bon Appétit
Rosanna Pansino Reviews the Internet's Most Popular Food Videos | Food Film School | Bon Appétit
Vor 2 Monate
In this episode of 'Food Film School', 'Nerdy Nummies' host Rosanna Pansino reviews the internet's most popular food videos. Escape The Night, Season 3 ...
Brad Makes Mustard | It's Alive | Bon Appétit
Brad Makes Mustard | It's Alive | Bon Appétit
Vor 2 Monate
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It's Alive” and this time he's making mustard. Rumor has it this might be his best creation ...
Elizabeth Olsen Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Elizabeth Olsen Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Vor 2 Monate
Elizabeth Olsen visits the Bon Appétit test kitchen to make vegetable tempura with Carla. Can she follow along using verbal instructions only? Elizabeth Olsen ...
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit
Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit
Vor 2 Monate
Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the ...
Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit
Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit
Vor 2 Monate
Scallops may not be cheapest cuisine, but they're totally worth it. Join Molly as she shows you how to prepare them with corn and chorizo! Pro tip: treat scallops ...
Molly Makes Classic Shrimp Cocktail | From the Test Kitchen | Bon Appétit
Molly Makes Classic Shrimp Cocktail | From the Test Kitchen | Bon Appétit
Vor 2 Monate
Shrimp cocktail is one of those when it's good it's freaking great, and when it's not, it's an abomination, kind of foods. As simple as it seems when you're housing ...
How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit
How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit
Vor 2 Monate
Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, ...
9 Juicy Lucy Cheeseburgers in 9 Hours. Which is the Best? | Bon Appétit
9 Juicy Lucy Cheeseburgers in 9 Hours. Which is the Best? | Bon Appétit
Vor 3 Monate
Minneapolis is famous for the Juicy Lucy (or Jucy Lucy) -- a burger with cheese INSIDE the meat instead of on top of it. We sent Associate Web Editor Alex ...
Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit
Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit
Vor 3 Monate
Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the best ...
Brad Makes BA's Best Piña Coladas | From the Test Kitchen | Bon Appétit
Brad Makes BA's Best Piña Coladas | From the Test Kitchen | Bon Appétit
Vor 3 Monate
The world-famous Brad Leone makes BA's best piña coladas - just be careful, they may be sweet and delicious but they pack a punch. Freezing fresh pineapple ...
Claire Makes Pasta Salad with Romesco | From the Test Kitchen | Bon Appétit
Claire Makes Pasta Salad with Romesco | From the Test Kitchen | Bon Appétit
Vor 3 Monate
Claire shows you how to make a pasta salad that's perfect to make during peak tomato season! The reason this pasta salad holds up so well at room ...
Brad Makes Beef Jerky | It's Alive | Bon Appétit
Brad Makes Beef Jerky | It's Alive | Bon Appétit
Vor 3 Monate
Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It's Alive” and this time he's making beef jerky. Join Brad as he walks you through ...
Andy Makes Grilled Salmon with Lemon Sauce | From the Test Kitchen | Bon Appétit
Andy Makes Grilled Salmon with Lemon Sauce | From the Test Kitchen | Bon Appétit
Vor 3 Monate
Learn how to grill salmon with the Test Kitchen's Andy! For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its skin on. It protects ...
Action Bronson Reviews the Internet's Most Popular Food Videos | Food Film School | Bon Appétit
Action Bronson Reviews the Internet's Most Popular Food Videos | Food Film School | Bon Appétit
Vor 3 Monate
In this episode of 'Food Film School', rapper and host of F That's Delicious and Munchies, Action Bronson, reviews the internet's most popular food videos.
TheNewVocal
TheNewVocal - Vor 6 Monate
Greetings from Singapore =) Wish you a beautiful day!